Our menu.
Chicken Holodets
(slow-cooked meat in a rich, gelatinous broth)
(layers of salted herring, boiled potatoes, carrots, and beets, all bound together with mayonnaise)
Shuba
Herring Under a Fur Coat
(layers of salted herring, boiled potatoes, carrots, and beets, all bound together with mayonnaise)
Beet Salad with Walnuts and Prunes
(finely grated or chopped boiled beets mixed with chopped walnuts and prunes dressed with mayonnaise)
Olivie
(salad made with diced potatoes, carrots, peas, and tender meat, all mixed in a creamy mayonnaise dressing)
Vinegrette
(beet-based salad with potatoes, carrots, pickles, and peas, dressed in sunflower oil)
Korean-Style Carrot Salad
(julienned carrots marinated in a flavorful blend of garlic, vinegar and spices)
Mushroom Salad
(rich and creamy blend of finely chopped mushrooms, garlic, and mayonnaise, creating a smooth and savory paste)
Chicken rolls with Mushrooms
(tender chicken fillets stuffed with a savory mixture of sautéed mushrooms)
Stuffed Crapes
(Meat, Sweet Cheese)
Kotleti
(Chicken Patties)
Stuffed Cabbage Rolls
(tender cabbage leaves wrapped around a savory filling of ground meat, rice, onions, and seasonings)
Chicken Breast Chops
(chicken breast fillets in beaten eggs seasoned and pan-fried until golden brown and crispy)
Piroshki
(Meat, Potato, Cabbage, Poppyseed, Fruit Medley, Sweet Cheese "Vatrushka")